Fermented and aged in 3 year old French oak barrels for 8 months with regular lees stirring, this wine displays subtle oak characteristics and a long lingering finish.
The tropical palate showcases pineapple and gooseberry flavours with hints of capsicum
Silver Medal – Bragato Wine Awards 2010
3 & ½ Stars - Winestate Magazine 2010
Bronze Medal – San Francisco International Wine Competition 2010
87 Points – Lisa Perrotti-Brown, Wine Advocate Oct 2010