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Autumn Folly Dessert 2006
TASTING NOTES:
A unique approach to Sauvignon Blanc/Semillon as a dessert wine. Autumn Folly was created in the style of the natural sweet wines of France, i.e "vin doux naturell". Fermentation was interrupted by the addition of grape spirit made in our own copper still. A finely balanced marriage of sweetness and acidity, this wine has an elegant freshness and lingering fruity aromas.
WINEMAKER'S NOTES:
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Winemaker: |
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Swan Michel (Bachelor of Viticulture & Oenology, Lincoln University, NZ) |
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Fermentation: |
In stainless steel tanks with refrigeration. |
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Vintner's Notes: |
Harvested late April
Alcohol 14.5%
Total Sugar 106g/L |
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